Bring out your reckless side with our delicious desserts.
Gorgeous gelato of course, but we have plenty of other scrummy temptations as well!
Pop into Stresa any time for a quick snack,
a light meal or a slap up dinner, the choice is yours!
Our chefs work hard to develop fresh tastes and reproduce the classics to give you hearty, delicious Italian cuisine that will get your taste buds talking!
Pop into Stresa for some freshly prepared, quality Italian food
This is so easy to prepare but don't economise on the quality of the meat as this is the star of the show. Speak to your butcher and tell them what you plan to do with the fillet, then they will know you need the finest and freshest cuts.
Trim and clean the fillet of beef of any fat or silver skins. Then mix the salt, pepper and lemon juice in a bowl and rub it onto the meat.
Roll it tightly in aluminium foil and marinate for 24 hours.
Just before serving, slice the meat very thinly and spread over a plate without leaving any gaps.
In a clean bowl, mix basil, a little parmesan, a splash of olive oil and some seasoning.
Serve the rocket leaves in the middle and drizzle the mixture around the side along with the parmesan shavings.
Finish the dish off by placing a wedge of lemon to the side.